Our Story
Ryan’s Table was born from a passion for creating meaningful connections through food, love, and faith. At its heart is Chef K., Kyarra Ryan Thompson, a culinary artist whose journey has been guided by her deep-rooted belief in the power of food to tell stories, spark joy, and bring people together.
Kyarra’s culinary journey began at The Art Institute of Atlanta, where she graduated in 2014. She immersed herself in the hospitality industry, working as a server, gaining firsthand insight into the world of great service. Her entrepreneurial spirit led her to start a dessert catering company in Atlanta, and later, she co-owned a family restaurant, where she nurtured her love for intimate dining experiences.
Inspired by her desire to create something more personal, Kyarra shifted her focus to catering and curating unforgettable moments for her clients. Ryan’s Table is the embodiment of her vision—a place where every bite tells a story and every meal becomes a cherished memory.
Guided by her faith and anchored in the promise of Deuteronomy 1:11—"May the Lord, the God of your ancestors, increase you a thousand times and bless you as He has promised"—Chef K. pours her heart into every dish, every consultation, and every interaction. At Ryan’s Table, food is more than sustenance; it’s an expression of love, a celebration of blessings, and a way to nurture the soul.
When you join Ryan’s Table, you’re not just dining or consulting—you’re becoming part of a love story written one dish, one experience, and one blessing at a time.
In the Kitchen
At Ryan's Table, our approach to culinary artistry goes beyond the kitchen. It's about curating flavors, infusing creativity, and delivering an unforgettable sensory experience. We take pride in crafting each dish with precision and care, ensuring that every bite reflects our commitment to excellence. Whether it's a small gathering or a grand event, our culinary approach remains rooted in passion, authenticity, and the relentless pursuit of culinary perfection.
